Bob spent 32 years with McDonald’s Corporation, 27 heading its environmental and sustainability initiatives. He led the development of McDonald’s 2020 Sustainability Vision and Framework, including McDonald’s commitment to the environment, supply chain sustainability, and balanced menu choices.
Charles is a leading food safety expert and spent 41 years as an enforcement regulator at the Food and Drug Administration (FDA). He served as Director of the Seattle District for his last 14 years.
Susan is an experienced food and beverage entrepreneur and former Starbucks category manager. She received her MBA from Harvard Business School.
Jia-Ruey (Kerry) Ai
Kerry has over five years of experience working in polymer and protein engineering, and organic chemistry. He is an expert in coatings, resin additives, manufacturing modeling and chemical characterization techniques. Kerry earned a Masters in Chemical Engineering from the University of Washington and a Bachelors in Chemical Engineering from National Central University in Taiwan.